Ascorbic Acid: an Enigmatic Molecule to Developmental and Environmental Stress in Plant
نویسندگان
چکیده
Ascorbic acid (AA) is present in all eukaryotes including animals and plants and lack completely in prokaryotes with exception of cyanobactaria. Today, AA has gained significant place in plant science, mainly due to its properties (antioxidant and cellular reductant etc.), and multifunctional roles in plant growth, development, and regulation of large spectrum of plant defense mechanisms against environmental stresses. Some studies suggests that the endogenous AA has been implicated in the promotion of plant growth and development by involving in a complex array of phytohormonemediated signaling networks that ties together various developmental and environmental stresses. In the last few years, the role of AA in tolerance of plants to environmental stress has established much consideration. As it is evident from the present review, recent progress on AA potentiality in tolerance of plants to environmental stresses has been impressive. Indeed, AA also plays an important role in resistance to developmental programmes (stresses, e.g., bud induction, flowering and senescence) and environmental stresses (e.g., osmotic, temperature, pathogenesis and weedicides and herbicides).
منابع مشابه
Occurrence, Biosynthesis and Potentialities of Ascorbic Acid in Plants
Ascorbic acid (AA) is found in all eukaryotes including animals and plants and lacks completely in prokaryotes except cyanobacteria, have been reported to have a small amount of AA. It is an antioxidant and, in association with other components of the antioxidant system, protects plants from oxidative damage resulting from aerobic metabolism, photosynthesis and a range of pollutants like ozone,...
متن کاملEffect of salinity stress on Vicia faba productivity with respect to ascorbic acid treatment. Awatif Ali Mohsen, Mohsen Kamal Hassan Ebrahim and Wael Fathy Saad Ghoraba*
A field experiment was carried out to study the response of presoaked faba bean seeds (Vicia faba cv. Misr 2) in freshly prepared ascorbic acid (50 ppm) or distilled water (control) for 4 hrs at natural environmental conditions, to salinity stress. NaCl treatments caused a reduction in all productivity and yield parameters as compared with control, particularly at high NaCl level (150 mM), wher...
متن کاملResponse of salt-stressed Vicia fava plant to application of ascorbic acid on the growth and some metabolites. Ali Mohsen, Mohsen Kamal Hassan Ebrahim and Wael Fathy Saad Ghoraba*
The present work aimed at investigating changes in growth and some metabolic activities in NaCl-stressed bean plants, and assessing the role of ascorbic acid to alleviate these changes. The field experiment was carried out to study the response of presoaked fava bean seeds (Vicia fava cv. Misr 2) in freshly prepared ascorbic acid (50 ppm ≈ 0.3 mM; as recommended dose as described by El-Tayeb, ...
متن کاملRoles of ascorbic acid on physiological, biochemical and molecular system of Lycopersicon esculentum Mill. against salt stress
Tomato is one of the important plants in the world as a food, medicine etc. it is sensitive to abiotic stresses and its crop is affected by them. Moreover, Ascorbic acid (AsA) is one of the universal of plant defence mechanism against the stresses specially salinity and drought to scavenger’s reactive oxygen species. According to global warming and scarcity of water resources, subsequently dryi...
متن کاملEffect of exogenous application of ascorbic acid on physiological and biochemical characteristics of wheat under water stress
Wheat (Triticum aestivum L.) is widely cultivated in the Mediterranean zone where plantsgenerally suffer from water stress during heading and reproductive stages. This research wascarried out at the experimental farm of the faculty of agriculture, Kafrelsheikh University usingtwo water treatments (water stress and well-watered), four N levels (0, 80, 160 and 240 kg ha-1)and two ascorbic acid le...
متن کامل